We’re now into February, and the compost pile I started last fall is really coming into it’s own. Here’s a quick update.

• The pile is about 2-feet deep now. And except for the edges, it has an even consistency throughout.
• Jen has started bringing home used Starbucks coffee grounds from the Longpoint Road location. They sit it aside for compost nuts like us, and it’s free for the taking - all you have to do is ask.
• The only thing that appears to have a hard time breaking down is melon rind, but it’s only a matter of time.
• My neighbors have been contributing organics, and this is very helpful. Without this supplement, I would be way too low on green material.
• I need to water the pile more - it’s too dry down here in the winter.
• I’m still trying to avoid things that take a while to break down: pine straw, sticks, palms fronds, etc.

Happy composting everyone (and get ready for Spring planting!)